Thanksgiving thoughts

It’s November. I love November, but for the first time in my married life, I’m not putting out one STITCH of fall decor. Really. I’m being serious. We’d have to go to the storage unit and find the Rubbermaids, haul them over here, unpack them, find a place for the items, pack up the Rubbermaids, and haul them back to storage. All of this for a few items because, honey, we ain’t got no room for no decorations. It’s a little liberating, actually. After Thanksgiving, we’re going to go get our Christmas decor and do what I just mentioned, because we aren’t ready to go without Christmas yet. Baby steps.

As I type this, Mr Darcy and middle son are doing Greco-Roman style wrestling on the floor. That’s how we roll over here. (Pun intended) The two other boys are having a lively discussion downstairs about country music vs techno music, and I’m debating if I should make an espresso or not, while rubbing my aching muscles from a push-up marathon last night. No, not the frozen sherbet treat…

Next week, we are going to head north to Chicago for the holiday. It’s just a couple of hours away and it’s our family tradition. I love it. We stay at a hotel that we love and have a great time. This year, I have several family bonding activities planned. We are going to make vision boards, do a silly scavenger photo hunt around the city, and bond. I’m trying to think of some fun snack foods for the room – any ideas?

Boy, I wish you could be here enjoying this wrestling match 3 inches from me.  Boys…

I invented a new family favorite dinner.  The guys like it so much.  I think I just might need to share it with you! It’s a crockpot dinner, so I like it. Take a roast and put it in the crockpot. (I put mine in frozen, even though there are varying opinions on the safety of doing so – what can I say? I like to live dangerously) I drizzle about 1 tablespoon of olive oil on top. Then I start sprinkling on the following spices to cover the top of the roast: cumin, garlic salt, salt, cayenne pepper (not as much as other spices),and chili powder (not as much as the other spices). I turn that bad boy on high, put the cover on, and don’t think about it again. This morning, I put it in at about 7:30 and we ate at 5:00. About 1/2 hour we are going to eat, I shred the meat with two forks and take the lid off for 15 minutes. This lets the meat absorb a lot of the liquid.  I get out tortillas, avocado, shredded lettuce, tomatoes, and cheese. I also made cilantro-lime rice. Wowza, this is good. When I see a cheap roast at the Krogers, I always buy it and put it in the freezer. This is Mr Darcy’s favorite way to eat roast. Let me know if you try it.

The wrestling has ceased, but the downstairs discussion has now moved on to Kanye West and his religious-undertoned lyrics. They don’t like it. Me neither, boys.

Because I’m now so cold that I’m shaking and trying to warm up with the heat on the bottom of my laptop, I think I’ll sign off for now and do my night-time chiropractic exercises. Oldest son just informed me that if my muscles hurt this bad after only doing the measly amount of push-ups that I did last night, it should tell me something. I told him I didn’t want to hear his muscle interpreting skills any longer.  He just laughed and flexed his biceps as he ran downstairs. He’s quite pleased with himself. So, I really feel the need to start my warm-up so I can show him my biceps.  I hope you are warm and no one in your house is wrestling at your feet.

~Janna

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One Comment (+add yours?)

  1. sandy jobe
    Nov 20, 2013 @ 08:59:17

    always love reading your blog. hugs from Texas

    Reply

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