Yum from the slow cooker

Hello to you all and happy Wednesday!  Since it’s Wednesday and I am doing slow cooker recipes on Wednesday, I tried something new. Friends, it was GOOD. It was so good that I knew…I knew I had to share it with you. It is the best slow cooker pork chops I have ever had. Really.

6 pork chops (I used my boneless center loin chops)
Lawry’s Seasoned Salt or something like it.
1/4 c. brown sugar
1/4 c. honey
1/4 c. soy sauce
1/4 c. ketchup
2 cloves garlic, crushed

I put all 6 FROZEN pork chops in the bottom of the crock pot. I sprinkled the Lawry’s on them – but just on one side. I dumped everything else right on top, turned it on low and put the lid on. Mine were on all afternoon. I think (don’t count on this) I turned the crockpot on before lunch by just a little, but I can’t remember. Hey, that was a long time ago in Jannaland! After about an hour, I stirred it just a smidge. After 2 hours, I stirred it again. At 5:00 pm, my superthick chops were done.

They smelled amazing. I served them with corn on the cob and salted edamame. I also had sautéed onions (because I love them) as a side dish. Everyone said “WOW!”  We will make these again. SO easy. I am wondering if the same technique and recipe would work for chicken breasts or if they would get mushy like they usually do. I also wonder how a pork roast would be in the crockpot with the same recipe. I’ll bet it would be tasty.

Did I mention how yummy these were?

Last night, I made a Red Lobster Cheddar Bay biscuit clone with our dinner. I simply added grated fresh parmesan and extra sharp cheddar as well as about 5-6 cloves of minced garlic to my basic biscuit dough recipe. Yes, white flour. They were delicious. You should make some. Well, only if you like delicious goodness in every bite.

That’s it for us over here. Tomorrow, my youngest turns 11. Oh dear. He requested ice cream sandwiches as his birthday treat. I did not try to make those homemade. Why would I? 🙂

Here’s hoping your dinner was delicious tonight as well!

~Janna

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4 Comments (+add yours?)

  1. Melanie Walker
    Feb 29, 2012 @ 20:11:53

    Easy peasy home-made ice cream sandwiches:
    Pepperidge farm soft big round cookies in a variety of flavors filled with breyers ice cream in a variety of flavors. A good one is chocolate chocolate chip cookies with mint choc chip ice cream. As you say, YUM!

    Reply

    • Janna
      Feb 29, 2012 @ 20:22:35

      Melanie –

      Pepperidge Farm Cookies are so delicious…I’m sure these ice cream sandwiches are YUM. I will have to make some this weekend. I wonder if I can get Breyer’s Ice Cream here? Thanks for the recipe!

      ~Janna

      Reply

  2. Lorie
    Mar 01, 2012 @ 09:10:00

    Did you use the super thick Costco chops or just regular ones? I have found that if I cut the Costco ones in half, things cook better. 🙂

    Reply

    • Janna
      Mar 01, 2012 @ 09:47:19

      Lorie-

      I bought a huge pork loin at Sams and cut it myself into chops. Much cheaper that way and I feel cool using my giant knife….:-)

      ~Janna

      Reply

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