Since we are so very close to Thanksgiving, my mind is constantly thinking, “food.” Am I the only one? I have a renewed interest in the Food Network and allrecipes.com. We are jumping out of the box this year for Thanksgiving and NOT making a turkey. We watched a Food Network show where they featured alternative Thanksgiving meals. We are going for it. A bacon-wrapped pork roast. Ta-Da.
Today, I made up a delicious recipe. I thought and thought about what to call it and finally came up with:
Squash Soup
I know, I am quite clever, aren’t I? Seriously, this rocked. Here’s what was in it:
3 cups cooked butternut squash
2 cups cooked spaghetti squash
1 c 2% milk
2 c water
1/2 chopped onion
2 cloves chopped garlic
1 Tbls butter
2 tsp caldo de tomate (tomato bouillion)
2 tsp cumin
salt
I chopped the onion and garlic and sauteed them in the butter and some salt. When they were nice and tender, I added the rest. I then used my immersion blender to make it so smooth and creamy. It made 8 servings (2 ladles-full each) If by chance you care about Weight Watchers points, I used their online recipe builder and each serving is 2 points. Guess what I will be having for lunch all week?:-) It had a great texture because although the butternut was pureed, the spaghetti squash still had some tiny little pieces every now and again. That was a lovely surprise to my mouth.
Because I am trying to rid our family of plastic storage containers, I have been saving glass jars from store-bought spaghetti sauce, applesauce, etc. I filled up two jars with this soup and they are waiting for me in the fridge. Nice.
This week, I am also going to try a new recipe: pollo sabroso. It sounds yummy, right? You should hear me say it! I got the recipe from skinnytaste.com.
The one tradition we are sticking to this Thanksgiving is my homemade cream cheese bread for breakfast. It has white flour. I tried to hide the bag in my shopping cart last night. I felt like a traitor. It is a yummy, yummy breakfast treat, though. Plus, I only make it once a year. It makes enough for us to have it on Black Friday morning as well. I like that.
That’s all I’ve got for you. Not one thing more. I barely had this.
~janna
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